Cheutin champagne
The Cheutin house has been established in the Champagne vineyards for 5 generations. Alfred was already cultivating the vines in 1927, then Jean, his son, took over. He in turn passed on his knowledge and passion to his son Serge, who began marketing champagne in 1973. His daughter Rachel and granddaughter Alyssa now look after it. They strive to keep the spirit of a traditional family home.
SITUATION : The estate is located in the heart of the Marne Valley in a small village 20 km from Epernay, the capital of the Champagne region. They cultivate the three classic Champagne grape varieties: Pinot Meunier brings roundness and balance, Pinot Noir structure, robustness and fruitiness and Chardonnay (white grape) finesse, acidity and elegance. The grapes are picked by hand in order to respect the constraints of a particular vinification process. Indeed, the bunches of grapes must arrive whole and intact on the press.
The Maison Cheutin has been located in the Champagne vineyard for 5 generations. Alfred was already growing the vines in 1927, and Jean, his son, continued. He passed on his knowledge and passion to his son Serge, who started selling champagne in 1973. It is now his daughter Rachel and his granddaughter Alyssa who take care of it. They strive to maintain the spirit of a family and traditional home.
SITUATION : The farm is located in the heart of the Marne Valley in a small village 20 km from Epernay, the capital of Champagne. They cultivate the 3 classic grape varieties Champagne: The Pinot Meunier brings roundness and balance, the Pinot Noir structure, robustness and fruity and the Chardonnay (white grape) finesse, acidity and elegance. The picking is done manually to respect the constraints of a particular vinification, in fact the bunches of grapes must arrive whole and intact on the press.
