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By Pierre-Christian Tramier and Christine Arlaux
With fine bubbles and delicately fruity aromass, the Arlaux champagnes open the doors to a vineyard that is more than a thousand years old and invite you to discover the rarity and the extraordinary aromatic richness of the last few French vines of Champagne. Premier Cru, a unique blend of only the "têtes de cuvée", the result of exceptional ageing on the lees, Arlaux champagnes offer you all the greediness of a unspoilt nature.
What could be more natural for a champagne maker than to share common values with other professions where precision of gesture, attention to detail and a taste for work well done are the rule.
Because "Art is a demonstration of which nature is the proof" (as G. Sand once said), Arlaux is committed to producing environmentally-friendly Premier Cru cuvées made from only the first press juices and aged on lees for between 3 and 15 years depending on the vintage... for the sheer pleasure of sharing and celebrating friendship!
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